We present you The Famous Chuncheon Chicken in 4 must try flavours:
HOT PEPPER CHICKEN
A fiery combination of the hottest chilly in Korea, from the region of Cheongyang and our Korean household gochujang paste. A spicy blaze.
HONEY BUTTER CHICKEN
Inspired by the ever popular Korean Honey Butter Chips, in our proud rendition of homemade honey butter BBQ sauce. A sweet rich flavour.
Our version of a traditional Korean marinade, perfectly caramelising, with a mouthwatering umami boost. The popular savoury crowd favourite.
Adapting ancient basic technique to enhance the flavour of meat on smoky charcoal fire. Marinated with pink salt and jazzed up with a tinge of aromatic garlic. A salty sensation.Read More