We present you The Famous Chuncheon Chicken in 4 must try flavours:

HOT PEPPER CHICKEN

A fiery combination of the hottest chilly in Korea, from the region of Cheongyang and our Korean household gochujang paste. A spicy blaze.

HONEY BUTTER CHICKEN

Inspired by the ever popular Korean Honey Butter Chips, in our proud rendition of homemade honey butter BBQ sauce. A sweet rich flavour.

GANJANG CHICKEN

Our version of a traditional Korean marinade, perfectly caramelising, with a mouthwatering umami boost. The popular savoury crowd favourite.

SALTED CHICKEN

Adapting ancient basic technique to enhance the flavour of meat on smoky charcoal fire. Marinated with pink salt and jazzed up with a tinge of aromatic garlic. A salty sensation.

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